White Ware 
Decoration 
The Importance of High-Quality Tableware in HoReCa
Tableware plays a crucial role in creating an unforgettable dining experience for guests in the HoReCa (hotels, restaurants, cafes) industry. The right tableware can enhance the aesthetics of the occasion and even impact the flavor and temperature of the food. As a result, selecting the ideal tableware is essential for HoReCa establishments looking to stand out and provide exceptional service.
Types of Tableware Materials
There are several types of materials used for tableware in the HoReCa industry:
- Porcelain: Durable, resistant, microwave and dishwasher safe. Suitable for all-day dining to elegant settings.
- Bone China: Premium, lightweight yet durable. Highly translucent with a sparkling glaze. Often used in high-end restaurants.
- Stoneware: Porous, handmade from clay. Fired at low temperatures. Thick, coarse texture. Cost-efficient but not recommended for long-term use.
- RAKStone: A recent innovation combining the look of stoneware with the durability of porcelain. Ideal for the HoReCa industry.
- Melamine: Break and chip resistant, economic. However, recent studies show it releases toxic content when in contact with food at high temperatures. Not recommended for food service.
Tableware Sizes and Shapes
HoReCa tableware comes in a variety of sizes and shapes:
- Charger Plates: 33-36 cm, decorative with intense colors and intricate designs
- Dinner Plates: 25-30 cm
- Soup Bowls/Plates: 23-35 cl capacity, 22-25 cm wide plates
- Bread and Butter Plates: 22-23 cm, for small individual servings
- Cups and Saucers: Range of sizes for different beverages
Benefits of High-Quality Tableware
Investing in premium tableware offers several advantages for HoReCa establishments:
- Craftsmanship and Durability: High-quality tableware is exceptionally durable, maintaining its functionality and appearance even with repeated use. It reflects the skills of artisans and adds value.
- Enhancing the Dining Experience: Premium tableware can upgrade the flavor, look, and presentation of dishes, ensuring guests enjoy their meal to the last bite. It contributes to customer satisfaction and loyalty.
- Reflecting Culinary Trends: Tableware choices can articulate broader culinary trends and innovations. Chefs use tableware to showcase their creativity and push boundaries.
- Establishing Brand Identity: The right tableware helps establish a restaurant’s identity and aesthetic, setting it apart from competitors. It communicates the establishment’s values and commitment to excellence.
In conclusion, selecting the right tableware is essential for HoReCa establishments looking to provide an exceptional dining experience, reflect their brand identity, and stay ahead of culinary trends. By investing in high-quality, durable tableware, HoReCa businesses can elevate their offerings and attract discerning guests.
